….I’ve
tweaked the original recipe and changed a few ingredients around to make it
work better. Absolutely a favourite. You can scatter chocolate chips on top of the batter before baking....the combination of cranberry and chocolate is definitely wonderful.
PREHEAT
oven to 300 degrees. Line 7 small loaf tins with veggie sprayed parchment
paper.
Basic recipe makes a normal loaf. I TRIPLE this recipe to get 7 small loaf pans, or ONE angel food cake pan.
I prefer
the small loaves as they freeze well.
Easier
to do a TRIPLE batch as then you can have the cake on hand...
So here we go.....recipe is as follows........
"Baking a Christmas cake is a work of art that warms the soul..." -Unknown
A GROUP (SOAK
the FRUIT)
1 cup golden raisins, 1 cup dried cranberries, ¼ cup rum or other, 1 cup slivered almonds,1 ½ cups choc chips
"Cake, like Christmas, is ALWAYS a good idea..." -UnknownB GROUP ( Dry ingredients) 1 ½ cups flour, 1 tsp cinnamon, 1 tsp gr ginger
½ tsp baking powder, ¼ tsp baking soda, ¼ tsp nutmeg, ¼ tsp allspice
"Other foods are just food. But chocolate is CHOCOLATE..."
-Patrick Skene Caitling
C GROUP: ½ cup plant butter, ¾ cup brown sugar, 3 large eggs, 2 tbsp maple syrup
1/3 cocoa mixed into the softened butter, ½-3/4 cup orange juice or other
Fold all together with a wooden spoon or spatula till well combined. Divide between pans
Bake in oven till cake tester comes out clean. This may take 40 minutes to 1 hour. You must test cake periodically, and add minutes to baking timer as needed.
"Christmas is a necessity. There has to be at least one day of the year to remind us that we're here for something else besides ourselves."- Eric Severeid













