Saturday, November 4, 2017

SHIRLEY's CHRISTMAS CAKE 1997

"Christmas, my child, is love in action.Every time we love, every time we give, it is Christmas in action." -Dale Evans
 SHIRLEY's CHRISTMAS CAKE  1997 
I love this fruitcake recipe. Not just because it is really wonderful. But because it came from my good friend, Shirley, in Fredericton, New Brunswick.  She and her husband lived across the road from us. She still lives across there, all these years later. We talk across the miles, and the miles evaporate. Every Christmas I make this cake I think of her, and of our friendship. And every year I make it, I phone to tell her. "Shirley! I'm making your cake!"I think of the warmth and blessings I have received from her across the years.I am the luckiest person in the world .
 When I first met Shirley, my family and I  were waiting outside our new house in Fredericton. The moving truck had not arrived. But Shirley did. With her young grand children in tow. They carried cakes, pies, cookies, goodies and bubbly warmth and happiness. I loved her the minute we met. Shirley's incredible humour and love of God  was infectious.  Even when we are now so far away on the West Coast.  So, Merry Christmas, Shirley,let your light shine!
 COMBINE FRUIT in BOWL:                                                                       
3 cups golden raisins combined with dried cranberries , if your so wish.                                                   2 cups glazed /dried fruit ( your choice)                   
6 candied / dried pineapple rings, cut up                   
1/3 cups orange peel/fresh or candied               
¾ cup chopped dried apricots
 ½ cup candied ginger  ( if you wish)                          
1 ½ cups chopped almonds                                          
1 ½ cups pecan halves                                                 
1 cup flour for dusting fruit                                      
1 cup of Grand Marnier Brandy
½ cup orange juice, or ground up orange, to go with brandy
 LET FRUIT SIT a day at least to let the booze soak in.I don't think Shirley used Grand marnier in hers, but I find it gives it an extra zap ( it bakes in, anyways.) This year I used Blackberry wine instead, and it turned the batter golden. 
 "The spirit of Christmas is the spirit of love and generosity and goodness. It illuminates the picture window of the soul,and we look out upon the world's busy life,and become more interested in people than in things."
                                                  -Thomas S. Monson
                      BATTER:                                               
                                                    1 tsp almond extract        
1 pound butter                              1 tsp vanilla extract
2 cups white sugar                         3 cups flour
10 large eggs                                  pinch of salt
                                                     1 tsp baking powder

          Line  small loaf pans with greased parchment paper. You can find loaf pans in the section of the grocery store where they sell foil and cling wrap. I find it makes about 10-13 small loaf pans.
 Mix batter with mix master till smooth.
 From BATTER List, cream butter with sugar, add eggs 1 at a time. Add the remaining ingredients from this list.  
Byrdy...14 weeks. Watches.
 When the batter is ready, pour in the fruit that has been standing. Mix with hands 
( clean hands).
 Divide batter between pans. The small loaf tins work so well as they freeze great and are the perfect size for gift giving. I mail these even down into the States. They arrive intact. 
 Bake at 300 degrees for about 1  ½ hours ( give or take. Sometimes it takes an hour). I kind of guesstimate the time, and check after 40 minutes by testing the centre.  
Byrdy and best friend, Poe....
 You do not want to over bake the little loaf pans , so check often.  The batch this year made 13 small loaf pans. Wrap when cool and freeze until ready to mail, or eat. 
Cordelia
 I mail these in the foil pans, by the way.  When giving away locally, put an ingredient list on the top of the cake so everyone can see what is in it. I don't brush cake tops with any alcohol. I don't think it needs it. 
 "God never gives someone a gift they are not capable of receiving.If He gives us the gift of Christmas it is because we have the ability to understand and receive it." -Pope Francis
Couldn't resist. Smokey about ten days ago.....

Wednesday, November 1, 2017

AMISH CHRISTMAS CAKE

"Some people are born for Halloween, and some are just counting the days till Christmas." -Stephen Graham Jones
 AMISH CHRISTMAS CAKE
(makes about 7 or 8 small loaves.Actually I kind of did it by sight, instead of actual measuring. I used a medium pyrex bowl and just filled it up  till at the brim . That may not be  great for everyone. So I’ve included my estimation of what I used. You can’t go wrong, no matter what)
2016 xmas pics
 PREHEAT OVEN for 325 F. Get your foil pans ready. Sprayed and parchment paper lined.
 2 cups large seedless raisins, 2 cups dates, cut in half, 2 cups prunes, cut in half.
2 cups candied fruit ( thereabouts) ,      2 ½ cups sugar
½ bottle of wine,  etc. I used Blackberry wine. Use whatever you have on hand.
10 tablespoons margarine or shortening ( not butter)
 "Christmas isn't just a season. It's a feeling." -Edna Ferber

 BOIL the above ingredients in a large pot with about an extra cup or so of hot water. Boil 20 minutes. Then leave to cool ( completely) in the fridge.
 Takes a few hours. You could boil this in morning and then make up cake later in day.
 "Christmas is not just a season or rejoicing, but of reflecting." 
                                                  -Winston Churchill
 CAKE:
6 cups flour, 2 tsp baking soda, 4 tsp cinnamon, 2 tsp gr cloves, pinch salt,2 cups chopped nuts ( I happened to have walnuts . You can use whatever you have)
 Mix in the cooled fruit mixture. You might have to use your hands to do this. It will be sticky and VERY thick batter. 
 BAKING:  have ready small foil pans, sprayed with veggie spray and parchment paper. You can do in larger. But smaller is great. You can freeze them and take out just what you need. 
 "Christmas gives us the opportunity to pause and reflect on the important things around us - a time when we can look back on the year that has passed and prepare for the year ahead." - David Cameron

 BAKE at 325 for about 50 minutes. Test to see if done. Add time if  tester comes out covered in dough or is cakey. Should be clean. Every oven is different and you can adjust accordingly. I think with my convection oven it took about 1 hr. 15 mins. But that is a guesstimate. In the original recipe  it calls for 1 hr 15 mins for two big loaf pans. 
 COOL. BAG. FREEZE. Slices nice and even. Good tangy taste, but not too much.
Photographs 2016 and 2017

Tuesday, October 31, 2017

A Classic for Halloween....


"Men say, that in this midnight hour,The disembodied have power,To wander as it liketh them. By wizard oak and fairy stream,Thru still and solemn spaces.And by old walls and tombs, to dream. With pale, cold, mournful faces."
                                   -William Motherwell ("Midnight and Moonshine") 

 THE HIGHWAYMAN by Alfred Noyes (1880-1958) (excerpts)
The wind was a torrent of darkness among the gusty trees, the moon was a ghostly galloon tossed over the purple moor and the road was a ribbon of moonlight over the purple moor.....
     And the highwayman came riding came riding, up to the old inn-door.
 A French-cocked hat  on his forehead, a bunch of lace at his chin. His boots  were up to the thigh! And he rode with a jewelled twinkle. His rapier  hilt a twinkle, under a jewelled sky.
 He whistled  a tune to the window, and who should be  waiting there, but the landlord's black eyed daughter, Bess, the landlord's daughter, plaiting a dark red love-knot into her long black hair.
 Tim the ostler listened. His face was white and peaked.   
His eyes were hollows of madness, his hair like mouldy hay,   
But he loved the landlord’s daughter, 
         The landlord’s red-lipped daughter. 
Dumb as a dog he listened, and he heard the robber say— 
 "Look for me by moonlight, watch for me by moonlight, 
I’ll come to thee by moonlight, though hell should bar the way.” 
 She loosened her hair in the casement. His face burnt like a brand 
As the black cascade of perfume came tumbling over. Then he tugged at his rein in the moonlight, and galloped away to the west. 
 He did not come in the dawning. He did not come at noon;   
And out of the tawny sunset, before the rise of the moon,   
When the road was a gypsy’s ribbon, looping the purple moor,   
A red-coat troop came marching— Marching—marching— 
King George’s men came marching, up to the old inn-door. 
 They  bound his daughter, to the foot of her narrow bed. 
Two of them knelt at her casement, with muskets at their side!   
There was death at every wind. And hell at one dark window; 
For Bess could see, through her casement, the road that he would ride. 
 They had tied her up to attention, with many a sniggering jest. 
They had bound a musket beside her! “Now, keep good watch!”  
 She heard the doomed man say— Look for me by moonlight; 
         Watch for me by moonlight; 
I’ll come to thee by moonlight, though hell should bar the way! 
 She twisted her hands behind her; but all the knots held good! 
She writhed her hands till her fingers were wet with sweat or blood!   
They stretched and strained in the darkness, and the hours crawled by like years 
 Till, now, on the stroke of midnight, Cold, on the stroke of midnight, 
The tip of one finger touched it! The trigger at least was hers! 
 She would not risk their hearing; she would not strive again;   
For the road lay bare in the moonlight; Blank and bare in the moonlight; 
And the blood of her veins, in the moonlight, throbbed to her love’s refrain. 
 Tlot-tlot; tlot-tlot! Had they heard it? The horsehoofs ringing clear;   
Tlot-tlot; tlot-tlot, in the distance? Were they deaf that they did not hear? 
 Down the ribbon of moonlight, over the brow of the hill, 
The highwayman came riding— Riding—riding— Her eyes grew wide for a moment; she drew one last deep breath,   
Then her finger moved in the moonlight, 
         Her musket shattered the moonlight, and warned him—with her death. 
 Not till the dawn he heard it, and his face grew grey to hear   
How Bess, the landlord’s daughter, The landlord’s black-eyed daughter, 
Had watched for her love in the moonlight, and died in the darkness there. 

 Back, he spurred like a madman, shrieking a curse to the sky, 
With the white road smoking behind him and his rapier brandished high. 
Blood red were his spurs in the golden noon; wine-red was his velvet coat; 
When they shot him down on the highway, 
         Down like a dog on the highway, 
And he lay in his blood on the highway, with a bunch of lace at his throat. 
And still of a winter’s night, they say, when the wind is in the trees, 
When the moon is a ghostly galleon tossed upon cloudy seas,   
When the road is a ribbon of moonlight over the purple moor,   
A highwayman comes riding— 
Over the cobbles he clatters and clangs in the dark inn-yard. 
He taps with his whip on the shutters, but all is locked and barred.   
He whistles a tune to the window, and who should be waiting there   
But the landlord’s black-eyed daughter, Bess, the landlord’s daughter, 
Plaiting a dark red love-knot into her long black hair.

Photographs 2017    Excerpts from "1000 Beautiful Things 1948"