The neighbourhood cats are frozen to the ground.Smokey and Spencer come for their morning treat. To say hello. To nuzzle and purr. They come to chase birds, sit on the fence and make sure their presence is known. Even on a morning like this..
Time to make Jam Jams. Spencer has decided to help. He likes to stretch on the new screen. Again.He squashes his face into the window. Quality Control Expert.
JAM
JAMS ( I always double recipe)
(
Will disappear in a flash…..zoom)1 tbsp baking powder
Pinch salt
½ cup margarine
1 egg, beaten
½ cup ( and a tad more) milk
Topping: Raspberry jam ( or whatever kind you like best)
In
large bowl combine dry ingredients. Cut in margarine. Make a well in the
centre. Beat together wet ingredients. Then plop all together into bowl and
stir lightly to form a soft dough. It should not be overmixed or the Jam Jams
will be stiff.The less you mix the light the biscuits will become.
Pat or roll out to ¾ inches. Cut with cookie cutter. Place on silpat liners or greased cookie sheet. Stick thumb in centre of each. Place a dollop of jam in the hole. ( Not freezer jan. Too sloppy)
Bake
at 450 for about 10 minutes. Watch carefully, as they tend to burn if left too long. Least amount of time is best. Should just be brown and the biscuit
starting to separate into layers.
Serve
HOT! Oh yum yum those Jam Jams!
Perfect on a cold day. On a day that you just finished decorating the house for Christmas ( but of course you have! Hasn't everyone?!)
And the mornings are cold and frosty. The afternoons warm and the sunsets pink like peppermints.
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