THANKSGIVING BLUEBERRY/CRANBERRY COFFEE CAKE...... Turn oven on to 350 degrees
COMBINE: in a a bowl: 2 cups flour
½ cup sugar
3 tsp baking
powder
Pinch salt
BEAT till frothy : 2 eggs
If you have a 9 inch tube pan, grease it and get ready for the batter. If you don't have a tube pan you can use a 9x13 pan,but it's not quite the same.
These should be beaten till lemon coloured, and fairly thick. As if you were making a sponge."Oh I can hear you, God, above the cry of tossing trees....."
-Lew Sarett
ADD: ¼ cup oil, ¾ cup orange juice or milk to the frothy eggs
Mix, by hand, the WET With the Dry Ingredients.,
Do not over mix.
FOLD IN: 1 ½ cups
blueberries/cranberries
"There was a a roaring in the wind all night; the rain came heavily and fell in floods......" -Wordsworth
Pile into veggie sprayed 9 inch tube pan. Smooth the batter on top.
Bake at 350 for about 50 minutes or so. I found I had to add a few minutes.
Test with sharp knife to make sure the coffee cake is done.
"Who walks with beauty has no need of fear: The sun and moon and stars keep pace with him..." -David Morton
This coffee cake freezes very well. It's easy to make. Has few ingredients. Travels well. And shares well.
"We gather around our table agreeable persons....."
-White House Cook Book 1901
"Something told the wild geese it was time to go. Something told the wild geese it was time to fly......" -Rachel Field (1894-1942)
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