Apples , apples everywhere. Tis the season.
FRESH APPLE/CRANBERRY COFFEE CAKE (2014)
"The goldenrod is yellow, The corn is turning brown, The trees in apple orchards With fruit are bending down."
- Helen Hunt Jackson
Do not overbeat. Just combine . Stare out the window and watch the leaves swirl....
HAVE READY: 3 large apples grated.
So chop apples with abandon...maybe add in a pear if you have them on hand.
"Why not upset the apple cart? If you don't, the apples will rot anyway." Frank A. Clark
PUT TOGETHER: Spread half batter in greased loafpan, ( or double recipe and put into 9x13 like I did) ,sprinkle with half the cinnamon/br sugar mix, and all of the grated apples.
Spread rest of batter on top. Sprinkle with rest of cinnamon/br sugar mixture. You can even toss a few dried cranberries and pecans on top. But it’s not necessary.
BAKE: 350 F Oven for about 35 minutes. Be sure to test centre with a sharp knife to see if it has baked through.
If not , add a few more minutes. Do not underbake. Let cool for a bit, Turn out to a board and slice away. (Not your fingers.....the cake. Yum. Not the fingers...the cake.)
Really a treat. Great for company, great with coffee, tea, wine, soup, stew……….the possibilities are endless.
- Adam Riess
Photographs 2017
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