No one ever opened them after she died. No one touched them. Till one day, years later (some 20 years later), I was sent down to get a jar of cherries and a jar of peaches. My mother wanted to see if they were still any good.....I had to put on gumboots in order to walk into the root cellar.
I stood on the threshold, the light swinging back and forth. There was something in there. I was sure of it. Something crunched underfoot. The cherries loomed. They looked like eyeballs. Gooey, gelatinous things. The peaches resembled fuzzy fingers drowning in amber liquid. Softly sluffing white dandruff from their edges.
Something scuttled into the corner. I couldn't tell if it was the resident garter snake , or the bony hand of a long dead Egyptian mummy come to life.......Grabbing a jar of cherries and a jar of peaches, I escaped to the light above, where it was safe. Where it didn't smell old.
I watched her as she poured the old fruit into a bowl, and she talked about her mother and the farm, and the old days. She talked a lot about those days. I think she missed them.
Many years later when I sold the the house , those same jars of peaches and cherries were still in the root cellar. I just left them there, cause that's where they belonged. It was their home. I couldn't get rid of them either.
And truth be told , I was just a little leery about those cherry eyeballs and peach fingers floating about in their glass tombs. Watching me. (And I always wondered about that garter snake...........I was sure it was still alive down there. Slithering in the dirt. ............)
FREEZER PEACH PRESERVES
Chop up 6 cups of peaches. I don't peel them. Gives more texture.
let sit for at least 15 minutes.
Add 2 pouches of liquid Certo. You can do it without if you wish. Just doesn't set as well.
Ladle into plastic containers. I use Ziploc ones. easy to stack
Photographs 2020
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