FRESH
APPLE/CRANBERRY COFFEE CAKE (2014)
(Came across a version of this on facebook, decided to tweak it a bit….fabulous
thing. Disappears so fast, you may have to make another…)
IN SMALL
BOWL COMBINE: 1 tsp cinnamon, scant 1/3 cup brown sugar
IN LARGER
BOWL COMBINE: ½ cup soft margarine, 2 eggs, 1/3 cup sugar, 1 ½ tsp vanilla, ½
cup orange juice or milk,1 ¾ tsp baking powder, 1 ½ cups flour ( can be half
whole wheat if you like), handful of dried cranberries and a handful of pecans
( if you wish). Do not overbeat. Just combine .
HAVE READY:
1 large apple grated.
PUT
TOGETHER: Spread half batter in greased loaf pan, ,sprinkle with half the
cinnamon/br sugar mix, and all of the grated apple. Spread rest of batter on
top. Sprinkle with rest of cinnamon/br sugar mixture. You can even toss a few
dried cranberries and pecans on top. But it’s not necessary.
BAKE: 350 F
Oven for about 35 minutes. Be sure to test centre with a sharp knife to see if
it has baked through. If not , add a few more minutes. Do not underbake. Let
cool for a bit, Turn out to a board and slice away. Really a treat. Great for
company, great with coffee, tea, wine, soup, stew……….the possibilities are
endless.
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