Make Lemon/Orange Blueberry Muffins. Used to do these in St. Albert. I've tweaked them a bit since then. Very good to make for breakfast when you have company, cause they look impressive with their sprinkling of sugar.The sugar sprinkling is a must. Looks like snow.....
BEST
BLUEBERRY/APPLESAUCE MUFFINS
(still
warm from the oven)
**Soured
Milk: Splash
a good dollop of lemon juice into a measuring cup. Add fresh milk up to the ¾
line. Can also use fresh buttermilk, if
you choose.
1
cup unbleached flour 2 large eggs
1
cup whole wheat ½ cup sugar
2
tsp baking powder ¼ cup canola
oil
Pinch
kosher salt 1 cup
unsweetened applesauce
¼
tsp baking soda opt:
grated orange peel
1
tsp vanilla extract ¾ cup
soured milk (see above)
1
½ cups blueberries AND a cup or so of
raspberries
1. Preheat oven to
400 degrees. Spray muffin pans with
veggie spray.
2. Combine all dry
ingredients.
3. Combine wet
ingredients, leaving blueberries separate.
4. FOLD dry into
wet.
5. Add blueberries.
Do NOT over mix, or the muffins will be tough.
6. Portion the
batter between the muffin cups, filling them up to the top. Tap the pan on the
counter to remove air bubbles.
7. Bake at 400 for
about 19 minutes, then add a minute or so, if needed, after testing to see if
done.
8. These are so
light, and tender. Wonderful. They will disappear in a flash. Brush warm tops
with melted butter and sprinkle with sugar…looks like snow.
Watch Cordelia bunch up in a fluffy ball on the fence. She is hunting. But she is rather cold, and the birds tease her from above.
Light a candle................Make a cup of tea for friends. Use your best china...........
Then go back and see what Cordelia is up to. She is giving me "that" look.........brrrrrrrrrrr
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