JAM JAMS! ( Yum Yum)

JAM JAMS ( I always double recipe)

( Will disappear in a flash…..zoom)

 

2     cups flour

2 tbsp sugar

1 tbsp baking powder

Pinch salt

½ cup margarine

 

1 egg, beaten

½ cup ( and a tad more) milk

 

Topping: Raspberry jam ( or whatever kind you like best)

 

In large bowl combine dry ingredients. Cut in margarine. Make a well in the centre. Beat together wet ingredients. Then plop all together into bowl and stir lightly to form a soft dough. It should not be overmixed or the Jam Jams will be stiff.The less you mix the light the biscuits will become.

 

In large bowl combine dry ingredients. Cut in margarine. Make a well in the centre. Beat together wet ingredients. Then plop all together into bowl and stir lightly to form a soft dough. It should not be overmixed or the Jam Jams will be stiff.The less you mix the light the biscuits will become.

 

Pat or roll out to ¾ inches. Cut with cookie cutter. Place on silpat liners or greased cookie sheet. Stick thumb in centre of each. Place a dollop of jam in the hole.

 

Bake at 450 for about 10 minutes. Watch carefully, as they tend to burn if oven gets too hot. Least amount of time is best. Should just be brown and the biscuit starting to separate into layers.

Serve HOT! Oh yum yum those Jam Jams!