BLUEBERRY COBBLE COFFEE BREAD ( 2017)
This is a reverse coffee cake cobbler, with the blueberries at the top. They sink into the batter as it bakes. Creates this lovely blueberry-ness that is really divine.
1 ½ tsp baking powder
¾ cup milk, plus a little extra
1/3 cup melted butter
OVEN should be on at 350 to preheat.
Check often to make sure cake portion is baked. I use a sharp steak knife to slide down between the knobs of batter to see if it is done.
You can also use other fruit….frozen is fine…like blackberries, if you wish. I've often wondered what it would be like , say, with peaches, or saskatoons. Something a little different.
This is so easy to do you can whip it up when you need something scrumptious for those family gatherings where no one knows what they like. Or for a church potluck. Or , better yet, for the neighbour next door, or a good friend over for coffee. I also carve it up in wedges to serve with homemade soup.
"BAKING is too precise for me. I bake with a pinch of this or that." -Eva Longoria (1975-) (Actress)
Photographs: 2017. M McConachie Woods