Apple Kuchen ( recipe)

 "The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...."                    -M.F.K. Fisher

 APPLE KUCHEN ( yeast risen)

 1 tsp sugar, ¼ cup warm water, 2 ¼ tsp yeast  mixed and let stand 10 minutes

 1 cup milk

½ cup marg

½ cup sugar

Pinch kosher salt

 Add these four ingredients to yeast mixture.

 2 cups flour

1 egg

 Add these two ingredients to mixture.

 2 cups flour
Add this ingredient to mixture

 Combine. Cover bowl. Chill in fridge for 2 hours. 

 Divide dough into 2 equal portions

 Press each portion into greased pan ( used a 9 x 13” but 9x 9” works well).  Press up sides to make edges.

 TOPPING

Cut: 4 apples cut into thin slices. 

 COMBINE: ¼ cup melted marg, ½ cup sugar, 1 tsp ground cinnamon. 

 Press apples into dough. Slather with topping mixture. I use my hand, as it works a bit easier. 

 BAKE: 375 oven for about 30 minutes till brown. Serve warm or cold.

 "It looked like a world was covered in a cobbler crust of brown  sugar and cinnamon...."--Sarah Adddison Allen, (First Frost)

Photographs 2018