I like the small loaf pans, as they freeze well......
Combine 3 cups Golden Raisins in a saucepan, cover with water and boil about 5 mins . This will soften the raisins.
Drain liquid from the raisins.
Add to the still warm raisins: 1 cup of margarine , cut up into pieces, beating well after each one. The warm raisins will melt the margarine.
Then to this mixture: add 3 eggs, one at a time, beating well after each one.
Add a 1/2 teaspoon of lemon/or almond flavouring , if you wish. Sometimes, I add a couple of tbsps of marmalade, if you wish...just for something different. But I didn't this time.
COMBINE: Raisin mixture with the dry ingredients. Mix well.
Plop batter into the five loaf pans , all ready and lined with parchment paper.
Put loaf pans on a cookie sheet and then into oven . I baked these for about 40 minutes. (I started at 30 minutes then added time, till a sharp knife inserted into centers came out clean.)
Take a piece of margarine and paint the warm cake tops with the margarine. It just gives a nice sheen. Freeze in the loaf pans. Slice and serve with a hot cup of tea and share with friends. WONDERFUL!
Photographs 2025
