Morgan's WHITE ALMOND
LAYER CAKE
(PAULA DEEN recipe)
Preheat oven
to 350. Spray 2 9 inch pans. Line with
parchment. Spray paper.
"Cake is happiness! If you know the way of the cake, you know the way of happiness! If you have a cake in front of you , you should not look any further for joy!"-C. Joybell C.1 cup
unsalted butter, 2 cups sugar, 3 cups CAKE
flour
2 ½ tsp
baking powder, Pinch salt
1 cup whole
milk, room temp, 2 tblsp sour
cream, room temp
1 tsp
vanilla extract, 4 large egg
white, room temp
Garnish:
strawberries or other fruit
LARGE BOWL:
Beat butter, sugar till fluffy
MEDIUM BOWL:
Combine flour, baking powder, salt.
SMALL BOWL:
Whisk milk, sour cream, vanilla.
ADD:
Flour mix to butter mix with milk mix.beating
till combined.Many moons ago, I made a cake from scratch . I was 16. My uncle had come to visit. My job was to make the cake for dessert. I made the cake all right. Forgot the egg whites. And the baking powder............I plopped the batter in a loaf pan. It was fairly solid.When I turned it out, it dropped on the floor. "Thunk". Like a brick. But I slathered it with chocolate frosting and my uncle ate it anyways......my mother questioned its wondrous density.....I just licked off the frosting.
ANOTHER
BOWL: Beat egg whites till stiff peaks form.Fold
into batter gentlySPREAD
batter into prepared pans.BAKE about 40 minutesLet cool for
10 minutes on wire racks. Spread with
frosting.
FROSTING:
½ cup
unsalted butter, softened, 1 pound powdered sugar, ½ cup whole milk, 1 tsp
almond extract.
"To have a cake........to howl at the moon....to know true happiness.....I am happy!"-C. Joybell C.Photographs 2021 This is a delicious cake. Morgan did a great job of it She took care putting it all together, and it made for a lovely cake.............